If you’ve been reading for a bit, you know we are redoing our kitchen and we will be without the conveniences for a while. We can’t eat out all the time, and it gets old anyway. But without having a kitchen, sometimes we have to experiment a bit.
When I cook Chili, I usually do it on the stove top. I like it juicy, because I want to simmer it for a long time to thicken it up. When I decided to try it in the crockpot, I was worried it would be soupy and tried to alter the ingredients so that it was thicker since it wouldn’t be able to cook down.
It turned out really good! I will even use this recipe when we have our kitchen put back together. It will be a great dish to make when I am out and about, because I won’t have to babysit it.
If you try this recipe – I want to hear about it!
To get a printable copy of the recipe go here: I don't have a kitchen chili
I am a recently retired small town librarian living the dream in Montana in my boujee yet redneck kind of way. Married to a mining engineer and mother to two wonderful young men.