Chili Because it's Chilly!

Best Chili Ever Recipe
2 pounds ground chuck
1 29 oz. can kidney beans (with liquid)
1 29 oz. can pinto beans (with liquid)
1 29 oz. can tomato sauce (I usually buy smaller cans to add up to 29 oz.)
1 diced onion
1 small can diced green chili peppers
1 diced stalk of celery
3 medium tomatoes, chopped.  If they look sad at the store, buy a can instead
1 Tbsp. cumin
3 Tbsp. chili powder
1 1/2 tsp. pepper
2 tsp. salt
2 cups water
salt to taste
Brown beef in a large skillet over medium heat.  Drain fat.  Add all other ingredients and simmer over low heat.  Stir every 15 to 20 minutes for about 2 - 3 hours.  Enjoy!!