Dinner for the Hubs

My husband grew up on a farm 30 miles from Canada and 30 miles from North Dakota.  They grew wheat and had cows.  He is pretty proud of his love of beef.  A couple of days ago, I suggested that since we are in Bozeman now, maybe we could try some fun new restaurants like maybe a Thai restaurant.  He said, "You're trying to change me!"  LOL!  That man wants beef and only beef so help him.  - And Montana beef.  From one Montana cow.  Not like grocery store beef where the hamburger comes from hundreds of cows in a 1lb package.

I am not usually the beef cooker in our house.  I REALLY want to make sure it is done enough, and my husband just has a better technique.  So, usually when I do cook the beef, I am a little disappointed.  Not today, though!  This recipe turned out great and was so flavorful, I am giving myself a little clap on the back.

Garlic Butter Steak Bites

• 1 1/2 lbs. Beef Chuck Cross-Rib Steaks
• 1 1/2 lbs. Baby Yellow Potatoes
• 1 + 2 Tablespoons of Butter
• 1 + 1 Tablespoon of Olive Oil
• 1/3 cup A1 Steak Sauce
• 1 Tablespoon Sriracha sauce
• pinch of black pepper
• pinch of thyme
• pinch of oregano
• pinch of rosemary 

Make marinade for the beef.  Mix 1/3 cup A1 sauce, the Sriracha sauce, 1 Tablespoon Olive Oil, and a pinch of black pepper.  Cut steaks into bites and let marinade while working with the potatoes.
Halve the Baby Potatoes and parboil for 8 minutes. Drain.  Melt 1 Tablespoon Olive Oil and 1 Tablespoon Butter in a large skillet.  Add potatoes and cook for 7-9 minutes until they are "golden crispy".  Move to a plate and use the same pan to continue.
In the skillet, melt 2 Tablespoons Butter, 5 Crushed garlic cloves, the thyme, oregano, and rosemary.  Add the steak bites in an even layer across pan.  Turn until desired doneness.
Whalaw!  A perfect steak and potato dish for my beef loving dude.