I Feed You because I Love you

Exciting news!!  My nephew is coming up from Wyoming to visit this weekend!!  When I told my mom she said, "I hope you have lots of food".  lol!  Well, yeah!  Did I mention that said nephew will be changing out 60 electrical outlets and installing multiple light fixtures and a bathroom fan?!?  Heck, yeah, I'll feed the kid.  I'll feed him good!!
I think he will really like a recipe we just tried last weekend.  I know he likes fries, because one time (at band camp) he rode his horse through the drive thru at McDonalds (followed by his pet goat).  I'm not even lying.  You can read about it here:  https://billingsgazette.com/news/state-and-regional/montana/wyoming-boys-take-horses-through-mcdonald-s-drive-thru/article_2d74926b-c35a-5e37-8442-6b9beaa3680e.html

Garlic and Balsamic Fries
1 1/2 lbs Yellow Idaho Potatoes
2 Tbs Olive Oil
1/2 - 3/4 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Pepper
1 Tbs White Balsamic Vinegar

• Cut potatoes into 1 inch thick wedges.  Heat oven to 400° F.  Line a large cookie sheet with aluminum foil; spray with cooking spray.  In a bowl, toss potatoes with olive oil, garlic powder, salt and pepper.
• Lay potato wedges in single layer on cookie sheet.  Bake until tender and golden brown - 30 minutes.  Transfer potato wedges to bowl and toss gently with white balsamic vinegar.  So Yummy!

As always, if you try this recipe, I want to hear about it!