I Have No Kitchen Chili

If you’ve been reading for a bit, you know we are redoing our kitchen and we will be without the conveniences for a while.  We can’t eat out all the time, and it gets old anyway.  But without having a kitchen, sometimes we have to experiment a bit.   
When I cook Chili, I usually do it on the stove top.  I like it juicy, because I want to simmer it for a long time to thicken it up.  When I decided to try it in the crockpot, I was worried it would be soupy and tried to alter the ingredients so that it was thicker since it wouldn’t be able to cook down.   
It turned out really good!  I will even use this recipe when we have our kitchen put back together.  It will be a great dish to make when I am out and about, because I won’t have to babysit it. 
If you try this recipe – I want to hear about it! ​
To get a printable copy of the recipe go here: I don't have a kitchen chili