I will Eat Green Eggs - Sam I Am

Hello!

I am publishing more recipes than usual...Hope that's okay.  We are going to be pulling out our cabinets next week and I know it could be months before the kitchen is back together, so I am getting done all that I can right now.

Just as I like products that have multi functions (like castile soap!), I like recipes that aren't strangled into one category.  This one, OMGosh!  It is soooo good for breakfast, for lunch, for a snack, or for an appetizer.  I would even eat it at dinner, but I don't think my husband, Craig, would go for that unless it was with a 2 pound steak, lol!

And the best part is that I know I'll be strong as Popeye the Sailor Man!! 

*Note - There is a printable recipe at the end of this post!
Here is the Ingredient list:

• 1 Tbsp olive oil 
• ¼ cup chopped white onion 
• ​1 clove garlic, minced 
• 1/8 tsp nutmeg 
• 6 oz fresh spinach 
• ¼ tsp salt 
• ½ cup crumbled feta cheese 
• 1/3 cup plain Greek yogurt 
• 1 Tbsp dried dill 
• 1/8 tsp pepper 
• 1 puff pastry 

And the instructions:

1. Preheat oven to 375°.  Line a cookie sheet with foil. 
2. ​In medium saucepan, heat oil on medium heat.  Add onion, garlic, and nutmeg.  Cook about 2 minutes, stirring often.  Add spinach and salt.  Cook3 to 4 minutes or until spinach is wilted.  Transfer to food processor; let cool for 5 minutes.  Add feta, yogurt, dill and pepper.  Pulse until smooth.  Add egg; hit pulse until combined. 
3. Cut 4 – ½ inch strips from short end of puff pastry.  Place these strips on edges of remaining square of puff pastry.  Place in the oven for 5 minutes.  Remove.   Puncture bottom of the square (not the edges) everywhere with a fork. 
4. Spread spinach mixture on middle of puff pastry up to the edges.  Bake 20 minutes. 

To print recipe, press here :)