When it comes to pork chops, my husband is a mustard man while I have firmly held on to the Shake and Bake 80's trend. I came across a dijon mustard sauce for fish that sounded pretty good, but as I did not have dijon mustard and I also had pork, I decided to try a little inventing.
What came of it is possible the best chops of my entire life! I love these chops! The sauce tastes good on potatoes. I'm willing to bet it would taste good on all kinds of vegetables. I'm even willing to bet that people who "poo poo" mustard will take a liking to these chops!
If you try it, I want to hear about it! Leave a comment!
I am a recently retired small town librarian living the dream in Montana in my boujee yet redneck kind of way. Married to a mining engineer and mother to two wonderful young men.