It looks like we we be getting snow all week long. I can't complain because we need the moisture and have had it pretty good so far this winter. I am working on healthier eating, so as far as snacks go, hummus is the bomb. I've tried making it before with varying results, but this recipe works every time.
If you want to change it up a bit, leave out the jalapeno and juice and replace with jarred roasted red pepper. Soooo Good! By the way, this recipe makes 1.2 pounds of hummus! Yay!!
I am a recently retired small town librarian living the dream in Montana in my boujee yet redneck kind of way. Married to a mining engineer and mother to two wonderful young men.