When You Want to Have a Ball

We really like to either have brunch or linner (between lunch and dinner) on Sundays.  One big meal that gets us through the day, so we can enjoy our Sunday before sending my husband back to the grind on Monday.

This is what we are having today J  It’s my son, Wilson’s favorite.  And he’s visiting today, so even better!

Please comment below what your favorite recipe is!  I love to try new ones all the time!

Melissa’s Meatballs (makes about 30)
Ingredients

• 2 pounds hamburger – sometimes I will replace ½ pound with ground pork
• 2 eggs, beaten with 1/2 cup milk
• ½ cup grated Parmesan
• 1 cup panko
• 1 small onion, minced or grated (1/2 a large onion)
• 2-3 cloves garlic, minced
• ½  teaspoon dried oregano
• 1 teaspoon salt
• ¼ tsp dried basil
• ground pepper to taste
• 1/4 cup minced fresh flat-leaf parsley

Instructions

1. Mix all ingredients with hands.
2. Form into golf ball-size meatballs.
   
3. Bake at 350° F for 30 minutes